Gordon Ramsay Fast Food Gordon Ramsay 9781554702183 Books
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Gordon Ramsay Fast Food Gordon Ramsay 9781554702183 Books
Yet another absolutely gorgeous cookbook from Chef Ramsay! I have several of Chef Ramsay's cookbooks and this one is one of my favorites. There are over 100 fabulous recipes and menus for any occasion in this cookbook. They are all fast, beautiful to look at and most importantly delicious! Most recipes in this cookbook can easily be finished in 30-45 minutes or less, which is great for today's hectic lifestyles. My favorite recipes from this book are: Veal Piccata, Sticky lemon chicken, Baked Ricotta with caramalized peaches (YUM!) and the Creamy Mango dessert.A few of the other reviewers have mentioned that many of the recipes call for crème fraîche. If you can't find crème fraîche and have at least 24 hours before you plan to use it, the best approximation of the real thing is a mix of 1 tablespoon buttermilk and 1 cup heavy cream. If you can't wait a day and want to serve something milder and sweeter than sour cream but more tangy than whipped cream, then try the formula of 1 part sour cream and 1 part heavy cream; letting it sit out for even an hour or two helps to thicken the mixture and meld the flavors. This is what I do to replace crème fraîche in those recipes.
One of my favorite parts in this book is where Chef Ramsay gives tips on what ingredients to always keep in stock to spice up any menu. He also tells of many of his personal kitchen timesavers. For example my favorite tip from this book is what Chef Ramsay suggests to do with your dried out white bread. He suggests cutting off the crusts, put it into your food processor along with some fresh herbs & spices and chop finely. Store this mixture in an airtight container and freeze. Then you can use it anytime you want to bread pork, chicken or fish. I've used this tip several times and it beats having to purchase bread crumbs or make them fresh. It makes the meat more flavorful too.
Be forewarned that this cookbook has quite a few fish & seafood recipes, which could off put some people. Though, there are several other proteins here to work with. Also, if you're allergic to nuts (as I am), there are several recipes using nuts and/or nut oils. So, you might want to inform your guests as to your using nuts/nut oils as several people have deadly nut allergies. Additionally, if you live in a rural area a few ingredients called for might be hard to find, though, usually, I just improvise.
All-in-all, another very useful and enjoyable cookbook from Gordon Ramsay.
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Gordon Ramsay Fast Food Gordon Ramsay 9781554702183 Books Reviews
I think this book is a really good place to start if you want to improve your cooking skills. There are loads of tips and clever ideas to just give you that little boost. And it's not as complicated as Gordon normally makes things. It is simple, straight forward cooking that isn't drowned in obscure ingredients. I've already tried the roasted mackerel recipe and it was delicious!
My Grandson LOVES Gordon Ramsay and makes whatever is in his cookbooks. This particular cookbook he didn't have and when he saw it, he couldn't wait to try everything. So far - EXCELLENT!
This shouldn't be your first -- or your only -- cooking book. It just ain't a comprehensive everyday kind of tome. But it is a great book for people that want to create high-end food that is fresh and modern -- and do it quickly. I've already cooked several of the recipes, including breakfast eggs, dinner lemon chicken and spiced pan-roasted apples/pears. All have been a real treat. Using fresh ingredients and quick cooking you end up with real tasty stuff. Many of the recipes have a long-ish list of ingredients, but none are very hard to prepare. You will impress anyone you are cooking for with this book.
Good stuff Covers large range of meals, soup to seafood to meat to vegetable sides to amazing fruit desserts. Excellent photographs. Clear directions. Quality of the finished products. Lack of TV star chef fluff. Originality of the dishes. American kitchen measures. For cooking several of the recipes together as an integrated dinner he includes a really useful timeline listing what to do in what order to make the whole dinner. Brilliant!
Not perfect Would like more of Gordon's wisdom in picking out the best fresh ingredients. Gordon is British and trained in France, so some things slipped through US editing, like using crème fraîche or Calvados. This is not a diet book.
Overall Yum! Fancy dishes sure to delight. Cooked Fast. Tasting Fresh. All the better because they are real cooking. I'm off to make sautéed scallops with corn salsa followed by caramelized banana split. It will all be ready in 40 minutes, guessing half an hour the second time I do it . . .
This is the 2nd book I purchased of Gordon Ramsey's and is the predecessor of "Healthy Appetite". It is just so well written, the food information and his personal approach about food and the level in which he approaches it is the best of the best. Still easy to cook and I do about 90% of the "Chef Cooking" as my older teen kids call it.
I am not about putting in a 2 hour shift of preping and cooking dinner, I use all fresh herbs, veggies, meat, fish, poultry. Start to finish is 30-45 minutes and on the table. Through the book it has extremely helpful information on types of foods, spices, herbs and stocks to help get you set up and ready in your kitchen for your 'Dinner Service' as he states. I have taken the time to learn and study to be more prepared to get to 'Cheffing it up" as my wife says.
I have found an amazing passion about food that I thought never existed in me, I have watched countless Food Network shows with my wife...yawn! Mr. Ramsey shows up and I am off cooking and plating from another world!
Have trouble getting your kids to eat? So did we... for years! I start "Cooking this food at home" as he says and Their plates are clean, seriously! They call me up in the middle of the and ask what is for dinner, then take pictures of the food on the plates with their phones and send it to their friends.
The experience has been life transforming for sure and I am completely enjoying this book!
Yet another absolutely gorgeous cookbook from Chef Ramsay! I have several of Chef Ramsay's cookbooks and this one is one of my favorites. There are over 100 fabulous recipes and menus for any occasion in this cookbook. They are all fast, beautiful to look at and most importantly delicious! Most recipes in this cookbook can easily be finished in 30-45 minutes or less, which is great for today's hectic lifestyles. My favorite recipes from this book are Veal Piccata, Sticky lemon chicken, Baked Ricotta with caramalized peaches (YUM!) and the Creamy Mango dessert.
A few of the other reviewers have mentioned that many of the recipes call for crème fraîche. If you can't find crème fraîche and have at least 24 hours before you plan to use it, the best approximation of the real thing is a mix of 1 tablespoon buttermilk and 1 cup heavy cream. If you can't wait a day and want to serve something milder and sweeter than sour cream but more tangy than whipped cream, then try the formula of 1 part sour cream and 1 part heavy cream; letting it sit out for even an hour or two helps to thicken the mixture and meld the flavors. This is what I do to replace crème fraîche in those recipes.
One of my favorite parts in this book is where Chef Ramsay gives tips on what ingredients to always keep in stock to spice up any menu. He also tells of many of his personal kitchen timesavers. For example my favorite tip from this book is what Chef Ramsay suggests to do with your dried out white bread. He suggests cutting off the crusts, put it into your food processor along with some fresh herbs & spices and chop finely. this mixture in an airtight container and freeze. Then you can use it anytime you want to bread pork, chicken or fish. I've used this tip several times and it beats having to purchase bread crumbs or make them fresh. It makes the meat more flavorful too.
Be forewarned that this cookbook has quite a few fish & seafood recipes, which could off put some people. Though, there are several other proteins here to work with. Also, if you're allergic to nuts (as I am), there are several recipes using nuts and/or nut oils. So, you might want to inform your guests as to your using nuts/nut oils as several people have deadly nut allergies. Additionally, if you live in a rural area a few ingredients called for might be hard to find, though, usually, I just improvise.
All-in-all, another very useful and enjoyable cookbook from Gordon Ramsay.
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